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SALAWARA ESTATE

Flavour Notes:

Aroma:

Processing:

Roast:

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Figs Chocolate, Honey, Nutty

Prunes, Stone Sruit, Amarone

Natural Processed

Medium

AEROPRESS

Coffee: 20 grams
Water: 200 grams
Water Temp: 75 C
First Pour: 50 grams at 30 seconds
Second Pour: 200 grams at 1:30 mins

Invert at 1:35 mins and plunge for 30 seconds.
Swirl for 20 seconds and serve immediately.

Enjoy!

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V60 POUROVER

Coffee: 20 grams
Water: 200 grams
Water Temp: 75 C
First Pour: 50 grams at 30 seconds
Second Pour: 200 grams at 1:30 mins

Invert at 1:35 mins and plunge for 30 seconds.
Swirl for 20 seconds and serve immediately.

Enjoy!

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MOKA POT

Coffee: 20 grams
Water: 200 grams
Water Temp: 75 C
First Pour: 50 grams at 30 seconds
Second Pour: 200 grams at 1:30 mins

Invert at 1:35 mins and plunge for 30 seconds.
Swirl for 20 seconds and serve immediately.

Enjoy!

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CHEMEX

Coffee: 20 grams
Water: 200 grams
Water Temp: 75 C
First Pour: 50 grams at 30 seconds
Second Pour: 200 grams at 1:30 mins

Invert at 1:35 mins and plunge for 30 seconds.
Swirl for 20 seconds and serve immediately.

Enjoy!

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Aeropress
V60
Moka Pot
Chemex
Anchor 1
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